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We’ve never been better
Gloria Jean’s have been crafting quality coffee for our customers since 1979. That’s more than 40 years of amazing coffee and millions of unforgettable coffee moments. We’re proud of our famous coffee culture and love sharing it with our customers because after more than 40 years, we’ve never bean better.
Roasting and serving 5 specialty blends
coffees served per year
kilos of beans roasted
locally each year
Creating 33 different styles of delicious drinks
Sustainably sourcing across the 4 famous coffee regions
16.2 million+ coffees globally each year
600+ coffeehouses worldwide
5,000+ trained coffee experts
800,000 kilos of beans roasted each year
Australia is the land of coffee and the home of Gloria Jean’s
Of our 600 plus locations worldwide, around 200 Gloria Jean’s coffeehouses are right here in Australia. And while our brand originated with one store outside Chicago, today Gloria Jean’s is headquartered in Australia, supporting our network of coffeehouses in over 40 countries.
Our signature blends are roasted for Australian tastes here in Castle Hill, Sydney. We roast over 400 tonnes of premium coffee beans for the Australian market, serving over 10.2 million coffees each year. And it’s no secret that Australia knows it’s coffee, which the majority of our international markets are supplied out of our Sydney roastery too!
After more than 40 years, we’re as passionate as ever about serving amazing coffee and creating glorious coffee moments together with our guests across Australia and internationally.
We sustainably source our coffee beans to exacting standards from across the four famous coffee regions – Indonesia, Africa, Central America, South America. Each of the beans from these region contribute unique qualities and flavours to our 5 signature roasts.